Kunde

Kunde Red is supplied as a dry pantry ingredient within the Jelly Traders legumes range. Legumes are valued in meal planning because they combine culinary versatility with plant protein and dietary fibre, while individual nutrient values vary by type and serving. This product can be incorporated into traditional and modern recipes after proper sorting, rinsing and thorough cooking.

• 1. Provides a plant-based source of protein as part of a balanced meal.
• 2. Naturally contributes dietary fibre, with the exact amount depending on the specific legume.
• 3. Works well in stews, curries, soups, salads, rice dishes and side dishes.
• 4. Dry format is convenient for pantry storage and batch cooking.
• 5. Pairs easily with grains, vegetables, herbs, spices and sauces.
• 6. Suitable for household or food-service preparation where pack variants are configured.

Sort the dry product to remove foreign material, rinse thoroughly, and soak when the specific legume or recipe benefits from soaking. Cook in clean water until fully tender, adding additional water as needed. Season toward the end where appropriate and combine with vegetables, grains, sauces or spices according to the dish.

Dry legumes should not be eaten raw unless the specific product is expressly sold as ready-to-eat. Cook thoroughly and follow pack guidance for varieties that require soaking or extended cooking. Store sealed in a cool, dry place. Check labels for cross-contact or allergen information where relevant.

• Nutrition varies by legume, origin, processing and serving size. Do not infer exact protein, fibre, mineral or calorie values unless they are supported by the product label or verified nutrition data for the specific item.
• Jelly Traders catalogue note: product name, price, stock, pack size and variant data remain controlled by the live database. The physical product label and verified supplier documentation take precedence for ingredients, allergens, serving size, warnings, expiry, origin and regulatory information.