Food Colour

Food Colour is a functional culinary ingredient used for flavour, colour, acidity, texture or recipe preparation according to the exact product type. Measure carefully and follow the package instructions because concentration and permitted use can vary.

1. Supports specific recipe functions such as flavour, colour, acidity or texture. 2. Easy to measure into controlled preparations. 3. Useful for home cooking, baking or food service where appropriate. 4. Packaged format helps clean storage. 5. Label-led use supports consistency. 6. Keeps variant-specific information clear.

Confirm that the product is food-grade and identify its recipe role. Measure carefully, mix thoroughly and adjust only where the label or recipe permits.

Concentrated culinary ingredients can irritate or overpower recipes if mishandled. Avoid eye contact and inhaling powders. Check allergens, sodium, colours, preservatives and permitted-use instructions.

Product name, price, stock, images, pack size and variants remain controlled by the live Jelly Traders database. The physical product label and verified supplier documentation take precedence for ingredients, allergens, nutrition, serving size, warnings, expiry, origin and regulatory information.